Easy Carrot Cake

what you need

1 cup KRAFT Real Mayo Mayonnaise

1 pkg. (2-layer size) yellow cake mix

4 eggs

2-1/2 tsp. ground cinnamon

2 cups finely grated carrots

1/2 cup chopped PLANTERS Walnut Pieces

Make It

BEAT mayo, cake mix, eggs, 1/4 cup water and cinnamon in large bowl with electric mixer on medium speed for 3 minutes. Stir in carrots and walnuts.

POUR into greased 13x9-inch baking pan.

BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost cake if desired.

Kraft Kitchens Tips

Substitute

Prepare as directed, except substitute KRAFT Light Mayo Reduced Fat Mayonnaise.

Shortcut

Instead of frosting the cake, sprinkle with powdered sugar.